Hot Height chef makes waves, plus the ‘Ferrari of hot pot restaurants’


On this week’s episode of “What’s Eric Eating,” chef Travis Lenig joins CultureMap food editor to discuss Field & Tides, his Southern-inspired restaurant in The Heights. With the establishment’s five-year anniversary coming up in February, Lenig talks about the various ways Field & Tides has evolved to serve its neighborhood. Sandler’s recent meal prompts a discussion of what’s new on the menu and the ways Lenig’s recent travels has inspired his latest innovations. The chef…

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