Hot Height chef makes waves, plus the ‘Ferrari of hot pot restaurants’


On this week’s episode of “What’s Eric Eating,” chef Travis Lenig joins CultureMap food editor to discuss Field & Tides, his Southern-inspired restaurant in The Heights. With the establishment’s five-year anniversary coming up in February, Lenig talks about the various ways Field & Tides has evolved to serve its neighborhood. Sandler’s recent meal prompts a discussion of what’s new on the menu and the ways Lenig’s recent travels has inspired his latest innovations. The chef…

from News Feed – CultureMap Houston https://ift.tt/3kBzXzL



from WordPress https://ift.tt/3u7fJky

Comments

Post a Comment

Popular posts from this blog

Here’s how to help the victims of the Astroworld Festival tragedy

Image
In the aftermath of the deadly Astroworld Festival, locals are searching for ways to help victims and their families. GoFundMe has established a hub where anyone who wants to donate can find verified fundraisers. So far, four fundraisers have been posted: Brianna Rodriguez, 16: A junior at Heights High School in Houston, Texas, who had a passion for dance. Axel Acosta, 21: A college student studying computer science who had traveled from Washington state to… from News Feed – CultureMap Houston https://ift.tt/3H9DOgw from WordPress https://ift.tt/3wxDTFT
Read more

New wine shop-market with CBD items, art, more pops open in Bellaire

Image
A Houston chef and his artist wife have teamed up to open a new wine shop and home good stores in Bellaire. Gina and Joseph Stayshich will open Bodega Bellaire on November 22 at 5202 Bissonnet St. Joseph, a veteran chef whose resume includes Eloise Nichols and Indianola, tells CultureMap that he and Gina wanted to open a business that would combine their mutual love of wine with his knowledge of food and her expertise… from News Feed – CultureMap Houston https://ift.tt/3qnC4uj from WordPress https://ift.tt/3bTQutG
Read more

Historic Houston-area barbecue joint links up with fancy food retailer

Image
A new partnership will bring a historic Houston-area barbecue joint to homes nationwide. Fulshear’s Dozier’s BBQ is the first Texas barbecue restaurant to partner with food retailer Williams Sonoma. Effective immediately, customers may order different Dozier’s products to be shipped anywhere in the continental United States through the Williams Sonoma website. The available items consist of: Ultimate Dozier’s Sample Pack (1 lb. sliced brisket, 2.25 lb. rack ribs, 1 lb. sliced bacon, 1 lb. sausage,… from News Feed – CultureMap Houston https://ift.tt/3bYOEbi from WordPress https://ift.tt/3ftS7kc
Read more