California churros roll into Houston, plus East End’s cool new bar


On this week’s episode of “What’s Eric Eating,” co-host Linda Salinas joins CultureMap food editor Eric Sandler to discuss the news of the week as well as recent meals at two new bars and restaurants. In the news of the week segment, Sandler and Salinas begin their conversation by discuss the Hotel Granduca’s announcement that Ristorante Cavour has been rebranded as Alba Ristorante. Salinas notes that Houstonians typically shy away from hotel restaurants, but that…

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