Pit Room owners kindle new, wood-burning steakhouse in Montrose


The owner of two of Montrose’s most carnivore-friendly restaurants is adding a steakhouse to its portfolio. Sambrooks Management Company, owners of The Pit Room, Candente, and Heights-area seafood restaurant 1751 Sea & Bar, will open a new steakhouse called Andiron in the first quarter of 2022. Andiron will blend the company’s wood-fired cooking experience from its barbecue restaurant The Pit Room and Tex-Mex concept Candente with its fine dining chops from 1751 Sea & Bar….

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