Pit Room owners kindle new, wood-burning steakhouse in Montrose


The owner of two of Montrose’s most carnivore-friendly restaurants is adding a steakhouse to its portfolio. Sambrooks Management Company, owners of The Pit Room, Candente, and Heights-area seafood restaurant 1751 Sea & Bar, will open a new steakhouse called Andiron in the first quarter of 2022. Andiron will blend the company’s wood-fired cooking experience from its barbecue restaurant The Pit Room and Tex-Mex concept Candente with its fine dining chops from 1751 Sea & Bar….

from News Feed – CultureMap Houston https://ift.tt/3iVVwsK



from WordPress https://ift.tt/3lbq9NA

Comments

Popular posts from this blog

2 Houston suburbs land among the fastest-growing cities in America

Here is when HISD will resume classes for the 2020-2021 school year

The Kitchen serves up undercooked story and hammy acting