Ken Hoffman digs into a controversial breach of basic dining decency


I almost started World War III last weekend. I’ll set the scene. I was invited to a barbecue, kind of a lunch thing, a little like a party, at a lake house in Montgomery. There were adults and kids. The host made burgers and hot dogs and macaroni salad — the usual. When the food was ready, we were told to “come and get it.” I did. And that’s when I caused polite society to…

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