Chris Shepherd’s Southern Smoke charity scores best-in-world ranking


As local foodies know and CultureMap has reported, Chris Shepherd has received his fair share of accolades since he opened Underbelly in 2012, including a Food & Wine Best New Chef award in 2013. He is also the first Houston chef in 22 years to win the James Beard Award for Best Chef: Southwest in 2014. In 2019, Robb Report named Shepherd the world’s top chef in their annual Best of the Best report. “I…

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