Chris Shepherd’s One Fifth previews ‘beefy’ new restaurant concept


One Fifth may be come to the end of its five-year run, but it’s not going out quietly. Instead of operating in its current Southern Comfort iteration through August, it will offer at least two more concepts from Underbelly Hospitality chef-owner Chris Shepherd and culinary director Nick Fine. Up first will be a preview of Georgia James Tavern, a more casual take on Shepherd’s Montrose steakhouse that the company will open later this year in…

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