Ken Hoffman reveals his secret for protecting precious garden tomatoes


I have been growing tomatoes in my backyard for at least 20 years. Sunday, April 25, for the first time, I got to eat one of them. Actually, two tomatoes survived to make it to my kitchen, where I made the most underrated sandwich of all-time: sliced tomatoes and Swiss cheese with Miracle Whip on toast. Over the decades, my attempts at growing tomatoes have died prematurely due for various, usually self-inflicted, reasons: insecticides, the…

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