Ken Hoffman reveals his secret for protecting precious garden tomatoes


I have been growing tomatoes in my backyard for at least 20 years. Sunday, April 25, for the first time, I got to eat one of them. Actually, two tomatoes survived to make it to my kitchen, where I made the most underrated sandwich of all-time: sliced tomatoes and Swiss cheese with Miracle Whip on toast. Over the decades, my attempts at growing tomatoes have died prematurely due for various, usually self-inflicted, reasons: insecticides, the…

from News Feed – CultureMap Houston https://ift.tt/32RJFnO



from WordPress https://ift.tt/2RWXYFu

Comments

Popular posts from this blog

Houston ranks No. 3 on list of cities with the most financial distress

The Kitchen serves up undercooked story and hammy acting

Houston collars spot among most pet-friendly cities in America