How Houston restaurants braved Uri, plus an innovative East End eatery


On this week’s episode of “What’s Eric Eating,” Avondale Food & Wine owner Mary Clarkson joins CultureMap food editor to discuss the news of the week. Their conversation begins with a review of how restaurants responded to Winter Storm Uri. Clarkson shares a dramatic story of being in the middle of service when her Montrose restaurant and wine bar suddenly lost power. The hosts also note the revenue restaurants lost due to spoiled inventory and…

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