Houston’s star chef on his 2021 plans, plus a hot new Montrose lounge


On this week’s episode of “What’s Eric Eating,” James Beard Award winner Chris Shepherd joins CultureMap food editor Eric Sandler to discuss his busy 2021. Shepherd’s Underbelly Hospitality has big plans for the coming year, including winding up One Fifth, opening Georgia James Tavern in downtown’s Market Square Tower, and opening a new restaurant as part of the renovations at the Houston Farmers Market. The conversation begins with Sandler congratulating the chef on his recent…

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