The Riel deal with Houston’s rock star chef, plus choice cheesesteaks


On this week’s episode of “What’s Eric Eating,” Riel chef-owner Ryan Lachaine joins CultureMap food editor Eric Sandler to discuss his turbulent year. Despite the challenges of operating during a pandemic, he’s found a number of creative ways to keep his doors open. Lachaine last appeared on the show a few days before government officials ordered a temporary shutdown of indoor dining. Since then, he’s begun offering food to-go, created a ghost kitchen sandwich concept,…

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