Iconic Houston restaurateurs share how they’re surviving during COVID


Houston’s vibrant restaurant scene is under siege. While the city has long been home to a dizzying array of high-quality, independent restaurants — numbering in excess of 10,000 independent and chain outposts — many are at risk during the assault of the COVID-19 pandemic. To assess the damage, CultureMap caught up with four iconic Houston restaurateurs: Ben Berg, of B&B Butchers, Annie Cafe, BB Lemon, and more; Lonnie Schiller, of The Grove; Tracy Vaught, of…

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