Houston’s most luxurious supper club, plus Spanish fare in Bellaire


On this week’s episode of “What’s Eric Eating,” Avondale Food & Wine owner Mary Clarkson joins CultureMap food editor Eric Sandler to discuss the latest Houston restaurant news and their recent meal at Turner’s, the ultra- luxurious supper club opened by proprietor Ben Berg and chef Robert Del Grande. In the news of the week segment, their discussion begins with an examination of Rise Rooftop, the new nightclub that will open with a $1 million…

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