Getting frank with Brennan’s crew, plus fresh Italian fare in Montrose


On this week’s episode of “What’s Eric Eating,” Brennan’s of Houston proprietor Alex Brennan-Martin and wine guy Marcus Gausepohl join CultureMap food editor Eric Sandler to discuss the iconic Houston restaurant. Brennan-Martin begins by explaining how a planned six-month stay to help his family manage its Houston property led to him becoming a permanent Houstonian, while Gausepohl describes how his initial interest in wine became a career. Brennan’s has taken a number of steps to…

from News Feed – CultureMap Houston https://ift.tt/32RqXOq



from WordPress https://ift.tt/2OSXVpn

Comments

Popular posts from this blog

The Kitchen serves up undercooked story and hammy acting

Houston bars and restaurants closed due to Tropical Storm Nicholas

Here is when HISD will resume classes for the 2020-2021 school year