Getting frank with Brennan’s crew, plus fresh Italian fare in Montrose


On this week’s episode of “What’s Eric Eating,” Brennan’s of Houston proprietor Alex Brennan-Martin and wine guy Marcus Gausepohl join CultureMap food editor Eric Sandler to discuss the iconic Houston restaurant. Brennan-Martin begins by explaining how a planned six-month stay to help his family manage its Houston property led to him becoming a permanent Houstonian, while Gausepohl describes how his initial interest in wine became a career. Brennan’s has taken a number of steps to…

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