Montrose’s most exciting new restaurant, plus a trip to the Pacific


On this week’s episode of “What’s Eric Eating,” chef Aaron Bludorn joins CultureMap food editor Eric Sandler to discuss Bludorn, his eagerly anticipated Montrose restaurant. The chef begins by explaining how he began cooking professionally as well as sharing some of his experiences from his six years as the executive chef of New York’s Michelin-starred Cafe Boulud. With the restaurant on track to open in August, Bludorn offers a sneak peek of what diners can…

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