How Houston restaurant owners can win the COVID-19 insurance fight


When COVID-19 became a full-blown pandemic in March 2020, restaurants were suddenly faced with a choice: pivot to take-out, or close completely until the government deemed it safe to reopen. While nonprofits instantly sprang up to help those in the food and beverage industry continue to provide for their employees, restauranteurs felt safe in the knowledge that they had insurance. Prior to the pandemic, many businesses had already purchased insurance policies covering “business interruption” –…

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