Watch how Chris Shepherd and Houston nonprofit take care of their own


Without a doubt, one of the industries hardest hit by the COVID-19 pandemic has been food and beverage. When restaurants were forced to close, some were able to pivot to takeout but many were forced to temporarily or permanently shutter, devastating local communities and leaving thousands of staff without jobs. But that’s precisely why the Southern Smoke Foundation exists. Founded by chef Chris Shepherd in 2015 first as a festival, two years later it evolved…

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