Get to know this creative EaDo bakery, plus Montrose’s hottest new bar


On this week’s episode of “What’s Eric Eating,” pastry chef Vanarin Kuch joins CultureMap food editor Eric Sandler to discuss Koffeteria, his bakery and cafe in EaDo. Kuch begins by explaining how his history of cooking with his family made working in restaurants a logical choice after he graduated college. The chef has had an eclectic career that includes time at Tiny Boxwood’s plus Michelin-starred restaurants in New York and a major hotel project in…

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