Top Woodlands chef on the future of fine dining, plus best to-go meals


On this week’s episode of “What’s Eric Eating,” chef Austin Simmons joins CultureMap food editor Eric Sandler to discuss the various steps he’s taken at his two restaurants in The Woodlands, Tris and The Kitchen, to shift service in response to the challenges of the coronavirus pandemic. Simmons says he understood quickly that signature Tris dishes like kimchi pancake with poached crab or roasted duck breast wouldn’t work in a to-go environment, so he switched…

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