These 11 bartenders are crafting Houston’s best cocktails


In lieu of a formal introduction to the CultureMap Tastemaker Awards nominees for Bartender of the Year, here’s a quick anecdote. Recently, a friend shared the story of a young bartender who asked that he be listed as a “mixologist” on his business cards. Since most bartenders reject the term as overly pretentious, she began to quiz him about his experience in the service industry. He revealed that he had never visited Anvil, a deficiency…

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