The Houston West African cafe made famous on PBS, plus hot food news


On this week’s episode of “What’s Eric Eating,” Ope Amosu joins CultureMap food editor Eric Sandler to discuss ChopnBlọk. Since 2017, Amosu has been hosting pop-ups to test ideas for turning the West African-themed concept into a brick and mortar restaurant. Amosu, who grew up in Houston’s Nigerian community, tells Sandler that he became interested in opening a restaurant when he realized how difficult it was to find West African cuisine in cities he traveled…

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