Pearland favorite lassos top spot at Rodeo’s Best Bites competition


Rodeo goers love Grazia Italian Kitchen. The Pearland restaurant made it back- to-back victories at the annual Rodeo Uncorked! Best Bites competition. Grazia’s “smoked and soaked” wagyu chuck with corn pudding earned the coveted people’s choice for the second year in a row. Grazia also won the award in 2016. Cotton Culinary took second place for its duck carnitas. Other winners included Brennan’s of Houston, which won best appetizer for its fried oysters with Crystal…

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