Hoffman chows down on RodeoHouston carnival’s most over-the-top food
Dominic Palmieri, the wildly creative “Midway Gourmet,” is the mastermind — some might say evil genius — behind deep-fried butter and bacon-covered candy bars, turkey legs that look like Louisville Sluggers and everything that fits in a deep-fryer. If it’s “ooey, gooey, fried and chewy,” Palmieri is probably the maestro behind it. After 27 years working his gastronomical magic on the Carnival midway at the Houston Livestock and Rodeo, he’s seen it all and done…
from News Feed – CultureMap Houston https://ift.tt/2I7bYnU
from WordPress https://ift.tt/3caR6tM
Comments
Post a Comment