Why fine dining remains relevant in 2020, plus West U’s new hotspot


On this week’s episode of “What’s Eric Eating,” chef Steven Conklin and general manager Valerio Lombardozzi join CultureMap food editor Eric Sandler to discuss La Table, the French-influenced fine dining restaurant near the Galleria. The conversation begins with both men describing the paths that led them to Houston. The conversation touches on a variety of topics, including Conklin’s relationship with Invest Hospitality, the New York-based firm that manages La Table, how Lombardozzi learned the secrets…

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