Boston Market bones up on its menu with tasty new baby back ribs


This week, I reached out for a rack of baby back ribs — the Cadillac of ribs, as my Phoenix tennis buddy Hank Hughes calls them — at the spinning chicken shack, Boston Market, with 450 restaurants ‘cross the U.S. How good are these baby backs? Perfectly fine, most places, maybe not Houston, where you can find an old-school barbecue joint where they smoke ribs onsite for a thousand hours. Subway had the same deal…

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