Star chef looks back at 10 years at Houston’s best sushi restaurant


Perhaps no chef in Houston has had a better 2019 than Manabu Horiuchi. Better known as Hori-san, the executive chef of Kata Robata earned chef of the year in the CultureMap Tastemaker Awards, and his restaurant celebrated its 10th anniversary with its reputation firmly established as one of the city’s top dining destinations, including being ranked eighth in CultureMap’s list of Houston’s Top 100 restaurants. Therefore, the time seemed ripe to catch up with the…

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