BuffBrew’s cool new space, plus a bite at downtown’s newest steakhouse


On this week’s episode of “What’s Eric Eating,” Buffalo Bayou Brewing Company founder and CEO Rassul Zarinfar and executive chef Arash Kharat join CultureMap food editor Eric Sandler to discuss the company’s newly opened facility in Sawyer Yards. The three-story, 28,000-square-foot brewery features enough space for the company to grow its capacity to 50,000 barrels a year and a 200-seat restaurant where Kharat creates dishes that utilize beer and its ingredients. The conversation covers a…

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