A local legend gets spicy, plus Houston’s smokin’ new Tex-Mex spot


On this week’s episode of “What’s Eric Eating,” chef Mark Holley joins CultureMap food editor Eric Sandler to discuss his lengthy career. As Holley explains, he grew up in Ohio but became “Creolized” when he worked for iconic Houston restaurant Brennan’s. From there, he moved on to Pesce, a seafood restaurant founded by Johnny Carrabba and Damian Mandola, before opening Holley’s, his Midtown seafood restaurant that closed in 2017. Recently, he became the executive chef…

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