Meet the MAD men behind Houston’s hottest restaurant, plus food trends


On this week’s episode of “What’s Eric Eating,” owner Ignacio Torras and executive chef Luis Roger join CultureMap food editor Eric Sandler to discuss their two Spanish restaurants, BCN and MAD. Torras begins the conversation by explaining how he met Roger and lured him to Houston. In the five years since it opened, BCN has emerged as one of the city’s most-acclaimed fine dining restaurants. This summer, the duo opened a new concept that’s as…

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