2 smokin’ Houston spots land on Southern Living’s top 50 BBQ joints


For barbecue enthusiasts, the only thing that comes close to eating barbecue is talking about eating barbecue. Comparing lists of places to visit, arguing about which restaurant serves the best version of this or that meat, listening to podcasts where other people talk about barbecue: these are the experiences around which obsessives share their fandom. By that standard, Robert Moss, the contributing barbecue editor for Southern Living, might have the best food writing job in…

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