Meet UB Preserv’s shining star, plus Houston’s new super salad concept


On this week’s episode of “What’s Eric Eating,” chef Nick Wong joins CultureMap food editor Eric Sandler to discuss his role as chef de cuisine of UB Preserv. The conversation begins with Wong explaining how an interest in food eventually led him to culinary school and then to six years working for acclaimed New York chef David Chang. Wong met chef Chris Shepherd when he came to New York for a guest chef dinner. Once…

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