Famed Houston chef takes over award-winning Hermann Park restaurant


Mark Holley is back. The acclaimed chef has been absent from Houston’s restaurant world since he shuttered his eponymous Midtown seafood restaurant in 2017, but he’ll soon have a new post. Holley will be the new executive chef of Davis St. at Hermann Park. When the restaurant reopens this fall — it’s been closed since February 2017 — the menu will blend Holley’s innovative, Southern-inspired fare with Davis St. classics like its award-winning crispy Thai…

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