Meet a Houston dynamic dining duo, plus Montrose’s hip new patio bar


To celebrate 100 episodes of “What’s Eric Eating,” CultureMap food editor Eric Sandler invites chef Charles Clark and Grant Cooper of Clark Cooper Concepts to discuss their local restaurant empire. Beginning with opening Ibiza in 2001, the duo have found success with a number of establishments, including Catalan, Brasserie 19, Coppa Osteria, Punk’s Simple Southern Food, and The Dunlavy. The conversation touches on a variety of topics that range from how the duo met to…

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