Heights-area seafood stunner sets sail with shellfish towers and gin d


Sambrooks Management Company has completed its transformation of Star Fish into 1751 Sea and Bar. When it opens Tuesday, April 2, the new seafood restaurant will feature an all-new interior as well a new menu developed by culinary director Lyle Bento and executive chef J.D. Woodward. Loosely inspired by the Gin Act of 1751 — said to have marked the beginning of serious, safer spirit production — the design by Stacy Andell at Luxe Living…

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