Veteran restaurateur serves up Memphis-style barbecue to Houston area


If playing music in Texas requires having a fiddle in the band, then serving barbecue means serving the classic “Texas trinity” of beef brisket, pork ribs, and sausage (usually a mixture of beef and pork). Texas barbecue joints may serve an additional meat like pulled pork, but most local barbecue fans aren’t interested in saucy ‘cue from points beyond the Red River. A veteran restaurateur hopes to change that all with Corky’s BBQ, a Memphis-based…

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