Poitín’s chef dishes on big changes, plus River Oaks’ buzzy steakhouse


On this week’s episode of “What’s Eric Eating,” chef Dominick Lee joins CultureMap food editor to discuss Poitin Bar & Kitchen. As the restaurant in Sawyer Yards approaches its one-year anniversary, Lee and the restaurant’s owner Ian Tucker have made a number of changes in response to customer requests. From installing partitions to separate the bar from the dining room to utilizing the space for events (he’s looking forward to St. Patrick’s Day), Poitin has…

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