Meet the mind behind Tasting Room and Max’s, plus killer crawfish


On this week’s episode of “What’s Eric Eating,” Jerry Lasco, founder and CEO of Lasco Enterprises, joins CultureMap food editor to discuss his three restaurants: The Tasting Room, Max’s Wine Dive, and Sing. The conversation begins with Lasco explaining how being laid off from his job as a Continental Airlines pilot led him and his wife, Laura, to open the first Tasting Room in 2003. Inspired by a restaurant in New York and one of…

from News Feed – CultureMap Houston https://ift.tt/2H7YxEX



from WordPress https://ift.tt/2EnMU9Z

Comments

Popular posts from this blog

Historic Houston-area barbecue joint links up with fancy food retailer

Here’s how to help the victims of the Astroworld Festival tragedy

New wine shop-market with CBD items, art, more pops open in Bellaire