Houstonians toast top chefs and truffles at sweet and savory showdown


Sweets ruled the day at Houston’s fifth annual The Truffle Masters food competition. Kata Robata and Yauatcha took home first and second place from the judges for their truffle-infused desserts. A sold out crowd packed the Reverie events space to feast on bites from over 25 Houston-area restaurants. Sponsored by luxury foods purveyor DR Delicacy, the event benefits Second Servings of Houston, a non-profit that collects leftover prepared food and delivers it to charitable meal…

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