Ronnie Killen teases surprising ingredient in his new Tex-Mex spot


Ronnie Killen has changed at his mind. Or, at least, shifted his focus. Killen’s TMX, the restaurant he’s opening next month in Pearland, will still serve Tex-Mex classics like queso (both white and yellow), enchiladas, fajitas, and margaritas, but that’s not all it will serve. Instead, Killen wants to focus on the regional Mexican dishes he’s become inspired by over the past five months. Taken together, Killen wants TMX to be as different from most…

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