3 Houston hotel restaurants go new and improved to draw diners


Houston may not have the grand history of high-profile hotel restaurants that cities like New York and New Orleans do, but that doesn’t stop the city’s various properties from chasing the elusive dream of opening a concept that attracts both guests and locals. Food-loving Houstonians may recall the days when Bryan Caswell led the kitchen at superstar chef Jean-Georges Vongerichten’s Bank in the Hotel Icon or when a pre-Coltivare Ryan Pera helmed 17 Restaurant at…

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