The scoop on Houston’s new seafood spot, plus a West African pop-up


On this week’s episode of “What’s Eric Eating,” Sambrooks hospitality owner Michael Sambrooks and director of operations Steve Breaker join CultureMap food editor to discuss their newly formed restaurant group, Sambrooks Hospitality. Known as the owner of Montrose barbecue joint The Pit Room, Sambrooks recently acquired Pi Pizza, Lee’s Fried Chicken & Donuts, and Star Fish from Cherry Pie Hospitality. Sambrooks and Breaker begin by discussing their entrance into the hospitality industry and how their…

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