Eagerly anticipated Creole restaurant spices up Greenway Plaza


One of this fall’s most eagerly anticipated restaurants will officially open its doors on October 1. Eunice, the first Houston project from New Orleans-based restaurant group BRG Hospitality, has been in development for over two years. The restaurant takes its inspiration from the hometown of chef-partner Drake Leonards, who comes to Houston after serving as the executive chef of BRG’s oyster-fueled brasserie Luke. As Leonards stated on a recent episode of CultureMap’s “What’s Eric Eating”…

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