Meet a Heights crepe crusader, plus a shell-shocking seafood meal


On this week’s episode of “What’s Eric Eating,” Melange Creperie chef and co- owner “Buffalo” Sean Carroll joins CultureMap food editor Eric Sandler to discuss his unusual career in the food industry. After leaving the art world, Carroll taught himself to make the street-style crepes he and his wife and business partner Tish Ochoa had enjoyed during a trip to Paris. In 2011, he joined Houston’s then-nascent food truck scene with a tiny cart that…

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