Influential Washington Avenue restaurant to shutter amidst big changes


Reconcepting has become the hottest trend in Houston restaurants. In the next month, two more restaurants will join the growing movement when L’Olivier becomes Avondale Food & Wine and Hubbell & Hudson Bistro becomes Tris. While diners have been quick to embrace these changes — consider all the acclaim that’s come Justin Yu’s way for transforming Oxheart into Theodore Rex — restaurateurs would do well to heed Mike Ehrmantraut’s famous advice: No half measures. Making…

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