Washington Ave. steakhouse heats up with $120 splurge-worthy sandwich


Typically, steakhouses are pretty staid when it comes to their menus. They don’t really change. Maybe somebody should tell to Ben Berg. The owner of B&B Butchers always seems to be tweaking the offerings at his Washington Avenue restaurant. Berg’s latest innovation hits the menu next week: a Japanese-style katsu sando. Inspired by a trend in New York and Japan, the sandwich features between six and seven ounces of authentic Japanese A5 wagyu beef that’s…

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