Innovative chef’s new restaurant explores history of Houston soul food


Within the Houston city limits, only one restaurant serves a tasting menu: The Pass, Seth Siegel-Gardner and Terrence Gallivan’s companion to Provisions. Even in the metro area, only two other restaurants, the avant-garde Eculent in Kemah and luxurious Cureight in The Woodlands, offer diners a guided menu. Add one more to the list now that chef Jonny Rhodes and his wife Chandra have opened the doors to Restaurant Indigo. Almost two years in the making,…

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