Rising star chef dishes on new gig, hot Houston fried chicken spot


On this week’s episode of “What’s Eric Eating,” chef Brandi Key joins CultureMap food editor Eric Sandler to discuss her new role as Lasco Enterprises’ culinary director. The conversation begins with Key sharing her rise through the ranks of Pappas Restaurants before joining Clark Cooper Concepts to open Coppa Ristorante. From there, she worked with the company to open Coppa Osteria, Punk’s Simple Southern Food, The Dunlavy, and SaltAir Seafood Kitchen. In her new role,…

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