Inside 4 luxe restaurants at Tilman Fertitta’s brand-new Houston hotel


The Post Oak, Houston’s newest luxury hotel, is an impressive facility. It’s clear that its owner, Landry’s, Inc CEO Tilman Fertitta, has spared no expense in bringing the project to fruition. Look up in the lobby. That crystal chandelier cost $1,000,000. Look at the paintings on the walls by artist Frank Stella. They’re worth $1,000,000, too. In an interview, Fertitta’s son Patrick described The Post Oak as a “generational” asset, one the family wants to…

from News Feed – CultureMap Houston https://ift.tt/2Fdd1is



from WordPress https://ift.tt/2HpMuEi

Comments

Post a Comment

Popular posts from this blog

The Kitchen serves up undercooked story and hammy acting

Image
If you’re not plugged into the movie industry, you may be surprised to know that The Kitchen is the latest DC Comics adaptation to hit the big screen. Taking a break from superheroes like Batman, Superman, and Wonder Woman, the film is adapted from the 2015 limited series that explores the adventures of three Irish mob wives in late 1970s New York City. Kathy (Melissa McCarthy), Ruby (Tiffany Haddish), and Claire (Elisabeth Moss) are disrespected… from News Feed – CultureMap Houston https://ift.tt/2OKAJwt from WordPress https://ift.tt/2YA1hoO
Read more

Houston collars spot among most pet-friendly cities in America

Image
There’s no doubt that pet owners in Houston love their four-legged friends, and a new ranking of the most pet-friendly cities in America says just as much. WalletHub compared the 100 largest U.S. cities in terms of pet budget, pet health and wellness, and outdoor pet-friendliness to determine the best and worst places for our furry friends. Houston ranks 35th best in the nation. H-Town impresses as the 29th best city in pet budget, which… from News Feed – CultureMap Houston https://ift.tt/2ZKDTRL from WordPress https://ift.tt/2Mbyr7i
Read more

What’s cooking at Poitín, plus first look at a Timbergrove hot spot

Image
On this episode of What’s Eric Eating, chef Dominick Lee and owner Ian Tucker join CultureMap food editor Eric Sandler to discuss Poitin, the ambitious restaurant that recently opened in Sawyer Yards. The two discuss their vision for the new restaurant and the eclectic menu and drinks that have already made Poitin a popular spot. Poitin is Dominick Lee’s first restaurant where he serves as executive chef, but that’s not obvious when speaking to him…. from News Feed – CultureMap Houston https://ift.tt/2MzqULN from WordPress https://ift.tt/2MzIWh0
Read more