Acclaimed chefs hit Houston with return of this hot indie food fest


One of country’s hottest traveling food festivals comes to Houston next month. Indie Chefs Week returns to the Bayou City on May 3, 4, and 6 at Riel restaurant in Montrose. Founded in 2013 by chef Ned Elliott (formerly of Austin’s Foreign & Domestic), each Indie Chefs Week recruits 24 chefs from across the country to serve 12-course, prix-fixe dinners to adventurous diners. On the first two nights, each chef prepares his or her own…

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