Behind the scenes with Texas chocolate queen Maggie Louise


There’s no rule that says chocolates can’t be shaped like lipsticks, or martinis, or footballs, but if there were, Maggie Callahan would probably find a way around it. The Austin-based chocolatier has built a career — and the successful brand Maggie Louise Confections — out of subverting expectations, creating bold new products in an industry that normally adheres to tradition. And her fans can’t get enough of her delicious, unexpected treats. “When I was first…

from News Feed – CultureMap Houston https://ift.tt/2Geh7rO



from WordPress https://ift.tt/2ui9UFA

Comments

Popular posts from this blog

The Kitchen serves up undercooked story and hammy acting

Houston collars spot among most pet-friendly cities in America

What’s cooking at Poitín, plus first look at a Timbergrove hot spot