Chris Shepherd dishes on why he closed Underbelly, name of new spot
It’s a day so highly anticipated — and in many circles, dreaded — it’s a wonder that Houston congresswoman Sheila Jackson Lee hasn’t declared March 31, 2018 as Underbelly Day. Lauded chef-owner Chris Shepherd’s signature showcase — which the New York Times dubbed “Houston’s statement restaurant,” and which Shepherd describes as “showing the diversity of our city through food” — is closing. Underbelly has become one of this city’s most heralded restaurants — here and… from News Feed – CultureMap Houston https://ift.tt/2Grnwjk from WordPress https://ift.tt/2GZd6st